How To Balsamic Glazed Steak Rolls
Ingredients: (makes 8-10 rolls) * 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin * Salt & Pepper (according to taste) * 3 tbsp Wo...Read More
How To Tourte Milanese A Meal en Croute
For the Eggs 10 large eggs 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh flat-leaf parsley 2 teaspoons snipped fresh tarr...Read More
pepperoni roll ups
Ingredients : 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce eac...Read More
Loaded Potato And Buffalo Chicken Casserole
Ingredients : 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I lea...Read More
Chick Fuh Lay Nuggets and Sauce
I didn’t want some lawsuit against me so I didn’t title this post appropriately with the real restaurant’s name, you get the point though...Read More
Super Easy Bruschetta Recipe
Bruschetta is one of those things I always order at a restaurant and wonder why I am not making it at home. It looks so easy and tastes s...Read More
Avocado Bruschetta with Balsamic Reduction
This bruschetta recipe brightens up the smooth texture of ripe avocado with the juicy tartness of grape tomatoes. Serve it with a spoonfu...Read More
Mozzarella Tomato Basil Bruschetta
I’ve always felt that the essence of Italian cooking is simplicity – simple ingredients, simple preparation and absolutely mouthwatering ...Read More
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