Chickpea Salad
This salad is really easy to make with whatever you have on hand. I had sun-dried tomatoes that I needed to use up but I think it would also...Read More
How to cook Chickpea Salad Wraps
Eric asked me if it really tastes like tuna. “Umm…no…” I said after careful thought, “but it actually tastes better!” Who needs tuna when i...Read More
Strawberry Sprinkle Funfetti Pancakes
Why have plain pancakes for breakfast when you could have this funfetti pancake explosion? Strawberry sprinkles pancakes are something yo...Read More
Vietnamese Banh Mi Salad
Ingredients: For The Vietnamese Chicken: 1 lb. chicken breast 1/2 cup fish sauce 1/2 cup lime juice 1/4 cup sugar 4 cloves garlic, cho...Read More
How to cook Caramel beef Belly
Ingredients: For the poaching 1kg pork belly 1.5 liters chicken/vegetable stock 1 cup soy sauce 1/2 cup oyster sauce 1/2 cup fish sauc...Read More
Pumpkin Dip!
Ingredients: {1} 15 oz can of pumpkin {1} 5 oz box of instant vanilla pudding {just the powder, don't make the pudding} {1} 16 o...Read More
Peppermint Milkshake with Mint Whipped Cream – Vegan
Ingredients 1 cup (8 oz) unsweetened Vanilla Almond Milk 1/2 cup (4 oz) unsweetened light Coconut Milk 1-2 droppers full Peppermint St...Read More
Hot Caprese Dip
I am finding more and more that I have people sitting around waiting for dinner to be ready. It makes me uncomfortable when there are hun...Read More
Subscribe to:
Posts
(
Atom
)
