Cherries, Coconut, Cream

TART CRUST :

1 cup (140 g) all purpose flour

1 tablespoon sugar

1/4 teaspoon salt

1/2 cup (113 g) unsalted butter, cold, cut into 1-in pieces

1 tablespoon cold water

1/2 teaspoon vanilla extract

COCONUT PASTRY CREAM :

1 cup (218 g) coconut milk

2 Tablespoons (30 g) + 3 Tablespoons (44 g) sugar

3 large egg yolks

2 Tablespoons (14 g) cornstarch

1 teaspoon vanilla extract

1 cup (230 g) heavy cream

FILLING :

1/2 cup cherry preserves

1/2 pound cherries

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