Chicken Egg Wrap Burrito
Filling:
3 cups chicken, cooked, shredded
2 tsp olive oil
1/2 cup onion, sliced
3 garlic cloves, minced
1 can green chiles
1 chipotle pepper
3 tsp taco seasoning
1/3 cup water/stock
You will need extra cheese in the final step.
Sauce: You can omit this if you like...I just like my filling a bit on the moist side.
1 TBS olive oil
1 TBS flour
4 TBS chicken stock
1/4 cup cheddar cheese (you can put more cheese if you like...)
Wrap:
4 flour tortillas (10 inch)
2 eggs
1-2 TBS cilantro, chopped
Topping:
salsa,fresh or bottled
extra cheese
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