Cooker Southwestern Stuffed Peppers


This is a meatless dish, but you can serve it with meat or add meat right into this recipe. This dish is so versatile: take things out that you don't like or add things in that you love!

Slow Cooker Southwestern Stuffed Peppers
      makes 4 peppers
4 green bell peppers
1 can black beans, drained and rinsed
1/2 C frozen corn
3/4 C salsa
1 can diced green chilies
1/3 C rice, uncooked
1 C shredded cheddar cheese
1 tsp chili powder
1/2 tsp cumin

Cut the tops off of the peppers and remove the seeds and ribs, leaving the peppers whole.

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