Cranberries & Chickpeas


1 ball of pizza dough
flour for dusting
olive oil
salt & pepper
1 1/2 cups pumpkin puree (we made this using the leftover pumpkin from this recipe, but you can use canned)
3/4 teaspoon curry powder
1 1/2 cups fresh cranberries
2/3 cup pure maple syrup
1 15oz can chickpeas, drained & rinsed
2 teaspoons pumpkin pie spice
1 tablespoon sugar
1 tablespoon apple butter (we made this a little while ago using this recipe)
1 white onion, thinly sliced
2 tablespoons brown sugar (1 for the onions, 1 for the pumpkin)
splash of dark beer (like an amber or brown ale)
hunk of gruyere cheese, shaved