How To cook Mark’s Pizza Nachos


INGREDIENTS:
For the garlic cream sauce (Makes 1/2 cup):

1 1/2 tablespoons butter

1/2 tablespoon olive oil

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup milk

1 pinch each: salt, pepper and red pepper flakes

¼ cups grated Parmesan cheese


For the nachos:
Your favorite crispy tortilla chips (I used Mission Tortilla Rounds)

1/2 cup garlic cream sauce (recipe above)

1/4 cup red onion, small diced

1/2 cup pepperoni, cut into bite-sized pieces

1/4 cup sliced black olives

1/2 whole green bell pepper, diced

1 1/2 cups shredded colby-jack cheese, or any Mexican cheese blend

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