Spaghetti with Shrimp in a Creamy Tomato Sauce
At first I wasn't such a big fan of shrimp, that’s because my first time cooking shrimp was a disaster! Now, along with squid, shri...Read More
How To CHICKEN PARMESAN ROLL-UPS
Ingredients : 1/4 cup olive oil 1 onion, chopped fine 6 garlic cloves, minced 1 (14.5-ounce) can Italian style diced tomatoes (like Hunt...Read More
baked mozzarella chicken rolls
INGREDIENTS 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated...Read More
How To Crockpot Chicken Noodle Soup
Ingredients : 1 1/2 cups carrots, chopped 2 ribs celery, chopped 1 medium cooking onion, peeled and sliced (in large pieces so picky e...Read More
How To Loaded M&M Oreo Cookie Bars
These dense bars are a texture lover's dream. There's an abundance of crunchy chopped Oreos and M&M's, contrasted with so...Read More
How to Individual Strawberry Cream Pie
So for those of you celebrating Valentine’s Day, I bring you these cream pies. See, Lucky Leaf was kind enough to send over a couple of thei...Read More
How To Balsamic Glazed Steak Rolls
Ingredients: (makes 8-10 rolls) * 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin * Salt & Pepper (according to taste) * 3 tbsp Wo...Read More
How To Tourte Milanese A Meal en Croute
For the Eggs 10 large eggs 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh flat-leaf parsley 2 teaspoons snipped fresh tarr...Read More
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