How to cook potatoes at breakfast
1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 cup Olive Oil
1/2 stick Butter, Melted
1 teaspoon Seasoned Salt
1/2 teaspoon Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper
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