Ingredients : 4-5 roma tomatoes Thinly slice two cloves of garlic. Drain a small jar of artichoke hearts a few tablespoons of extra virgin olive oil a generous amount of S&P a teaspoon of sugar a couple tablespoons of flour YOU SHOULD ALSO SEE : Spaghetti with Shrimp in a Creamy Tomato Sauce How To CHICKEN PARMESAN ROLL-UPS baked mozzarella chicken rolls How To Crockpot Chicken Noodle Soup How To Loaded M&M Oreo Cookie Bars
