Caramel Apple Trifles


Caramel Mousse:

1 cup cold heavy cream
2 tablespoon sugar
1/4 cup plus caramel (recipe follows)
Caramel Sauce:

½ cup granulated sugar
2 tablespoons water
2 tablespoons unsalted butter
6 tablespoons of heavy cream
½ teaspoons of kosher salt
Apple Crumble:

½ cup diced fresh apples
½  cup apple chips
½ cup crumbled granola

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