Cherries, Coconut, Cream



TART CRUST :

1 cup (140 g) all purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup (113 g) unsalted butter, cold, cut into 1-in pieces
1 tablespoon cold water
1/2 teaspoon vanilla extract

COCONUT PASTRY CREAM :

1 cup (218 g) coconut milk
2 Tablespoons (30 g) + 3 Tablespoons (44 g) sugar
3 large egg yolks
2 Tablespoons (14 g) cornstarch
1 teaspoon vanilla extract
1 cup (230 g) heavy cream

FILLING :

1/2 cup cherry preserves
1/2 pound cherries


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