Chocolate Eclair Cake


Ingredients Crust: 
1 cup water 
1/2 cup butter 
1 cup all-purpose flour 
4 large eggs 
Filling: 
1 (8 ounce) package cream cheese, softened 
1 large box (5.1 ounces) vanilla instant pudding 
3 cups milk 
Topping: 
1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream 
chocolate syrup or homemade chocolate sauce 


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Salami and Cream Cheese Roll-ups
Cinnamon Roll Pancakes
Baked Parmesan fries

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