Chocolate Eclair Cake

Ingredients Crust: 

1 cup water 

1/2 cup butter 

1 cup all-purpose flour 

4 large eggs 

Filling: 

1 (8 ounce) package cream cheese, softened 

1 large box (5.1 ounces) vanilla instant pudding 

3 cups milk 

Topping: 

1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream 

chocolate syrup or homemade chocolate sauce 

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