Scrambled Egg and Cheese Breakfast Sandwich
For the Scrambled Eggs:
4 eggs
2 tablespoons milk
1 tablespoon butter
3 dashes salt
4 dashes pepper
For the Sandwich:
2 French or Brat rolls
2 tablespoons butter
½ teaspoon garlic powder
Scrambled eggs
½ cup shredded Monterrey Jack cheese
½ cup shredded sharp cheddar cheese
8 cherry tomatoes – cut in half (or ½ cup chopped tomatoes)
1 tablespoon chopped chives (or the green part of green onions)
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