How To Twice-Baked Potatoes
An easy, yet impressive looking side dish. For some reason, most people seem to think a twice-baked potato is a challenge, but in reality th...Read More
Dijon Chicken Club Sandwiches
By the time I get home from work, I often don't feel like cooking a big meal. But if I've done some of the prep work in advance, it ...Read More
How To Italian Chicken
Ingredients : 4-5 roma tomatoes Thinly slice two cloves of garlic. Drain a small jar of artichoke hearts a few tablespoons of extra virg...Read More
Spaghetti with Shrimp in a Creamy Tomato Sauce
At first I wasn't such a big fan of shrimp, that’s because my first time cooking shrimp was a disaster! Now, along with squid, shri...Read More
How To CHICKEN PARMESAN ROLL-UPS
Ingredients : 1/4 cup olive oil 1 onion, chopped fine 6 garlic cloves, minced 1 (14.5-ounce) can Italian style diced tomatoes (like Hunt...Read More
baked mozzarella chicken rolls
INGREDIENTS 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated...Read More
How To Crockpot Chicken Noodle Soup
Ingredients : 1 1/2 cups carrots, chopped 2 ribs celery, chopped 1 medium cooking onion, peeled and sliced (in large pieces so picky e...Read More
How To Loaded M&M Oreo Cookie Bars
These dense bars are a texture lover's dream. There's an abundance of crunchy chopped Oreos and M&M's, contrasted with so...Read More
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