Loaded Potato & Buffalo Chicken Casserole
INGREDIENTS : 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave th...Read More
How to cook LIGHT BBQ CHICKEN PIZZA
INGREDIENTS : 1 head cauliflower 2 tablespoons olive oil salt and pepper ½ cup cornmeal 2 eggs 2 teaspoons Italian seasoning ½ cup ba...Read More
Thai Basil Chicken Phyllo Rolls
The most delicious baked spring rolls with a twist. If you're a fan of Thai food...you must try these. Ingredients: 1 chicken Bre...Read More
Croissant Pizza Roll-Ups
These are my favorite things to make when I don't actually feel like cooking: croissant pizza rolls. Lay the rolls out flat, spread saus...Read More
Cooker Southwestern Stuffed Peppers
This is a meatless dish, but you can serve it with meat or add meat right into this recipe. This dish is so versatile: take things out that ...Read More
Chickpea Salad
This salad is really easy to make with whatever you have on hand. I had sun-dried tomatoes that I needed to use up but I think it would also...Read More
How to cook Chickpea Salad Wraps
Eric asked me if it really tastes like tuna. “Umm…no…” I said after careful thought, “but it actually tastes better!” Who needs tuna when i...Read More
Strawberry Sprinkle Funfetti Pancakes
Why have plain pancakes for breakfast when you could have this funfetti pancake explosion? Strawberry sprinkles pancakes are something yo...Read More
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