chicken in peanut sauce



Ingredients:

2 cloves garlic
2 inches fresh ginger
1 Tbsp vegetable oil
1 lb. chicken breast*
1 (14 oz.) can coconut milk
½ cup natural peanut butter
1 Tbsp soy sauce
1 Tbsp brown sugar
½ teaspoon sriracha hot sauce (optional)
1 medium lime
¼ bunch cilantro (optional)
4 cups cooked jasmine rice


Boston Cream Doughnut Holes


Ingredients :

1/4 cup warm water
2 tbsp granulated sugar
1/2 tsp dry active yeast
2 tbsp butter
2 tbsp milk
pinch salt
1 egg
1 3/4 cup all-purpose flour, divided
102-g pkg instant vanilla pudding
1/2 cup dark or semi-sweet chocolate chips
1 tsp butter

How To Stuffed Zucchini


Ingredients :

2 medium zucchini (or 1 large)
• pasta or rice
• 2 tomatoes
• 2 cloves garlic
• 1 green peppers
• 1 medium onion
• chopped parsley
• 50 gr grated Parmesan
• salt and pepper
• 200 ml chicken stock

Soft and Chewy Granola Bars Recipe

Ingredients :

2 1/2 cups (230 grams) old fashioned rolled oats
1/2 cup (80 grams) whole almonds, coarsely chopped
1/3 cup (113 grams) honey
1/4 cup (56 grams) unsalted butter, cut into pieces
1/4 cup (50 grams) packed light brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup (60 grams) dried cranberries, coarsely chopped
1/4 cup plus 2 tablespoons (67 grams) mini chocolate chips

Homemade Almond Joy Bars


Ingredients :

7 ounces sweetened condensed milk (half a standard 14-oz can)
1 tsp vanilla extract
1/4 tsp salt
2 cups powdered sugar
14 ounces (about 2-1/2 cups) shredded coconut
3/4 cup whole roasted almonds
1 lb chopped dark chocolate, or chocolate candy coating

Cherries, Coconut, Cream


TART CRUST :

1 cup (140 g) all purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup (113 g) unsalted butter, cold, cut into 1-in pieces
1 tablespoon cold water
1/2 teaspoon vanilla extract

COCONUT PASTRY CREAM :

1 cup (218 g) coconut milk
2 Tablespoons (30 g) + 3 Tablespoons (44 g) sugar
3 large egg yolks
2 Tablespoons (14 g) cornstarch
1 teaspoon vanilla extract
1 cup (230 g) heavy cream

FILLING :

1/2 cup cherry preserves
1/2 pound cherries

Caramel Apple Trifles

Ingredients:

Caramel Mousse:

1 cup cold heavy cream
2 tablespoon sugar
1/4 cup plus caramel (recipe follows)
Caramel Sauce:

½ cup granulated sugar
2 tablespoons water
2 tablespoons unsalted butter
6 tablespoons of heavy cream
½ teaspoons of kosher salt
Apple Crumble:

½ cup diced fresh apples
½  cup apple chips
½ cup crumbled granola

Campfire Cinnamon Rolls


Ingredients :

Oranges
Pillsbury Grands! Orange Flavor Rolls
A Camp fire

Cheese & Cranberry Sauce Sandwich

ingredients:

2 slices of Italian white bread
3 slices of turkey
2 pieces of provolone
2 – 3 tbsp cranberry sauce
1 tbsp each canola oil and butter
Directions:

Add the oil and butter to a skillet on medium heat.  Add the bread and cook on both sides until brown.

One Pan Breakfast

Ingredients :

6 slices of bacon.
6 eggs, beaten
6 small pork sausages
6 cocktail tomatoes
12 button mushrooms
1/2 cup of grated cheese
1 small onion, chopped finely
1 spring onion
salt and pepper to taste

A Beautiful and Sunny Spinach Pie

Ingredients :

for the dough
500 gr of flour
90 ml of extra virgin olive oil
200 ml of warm dry white wine
2 tsp of salt
for the stuffing
350 gr of boiled spinach
350 gr of ricotta cheese
1 egg
100 gr of grated Parmigiano Reggiano or Grana cheese
salt
pepper
breadcrumbs
DIRECTIONS

Easy Monkey Bread Muffins Recipe

Ingredients:

3 (12 oz) packages of refrigerated biscuit dough
1 cup of granulated sugar
2 teaspoons cinnamon
1 cup (2 sticks) butter
1 cup brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Avocado Crostini

Ingredients :

4 avocados, diced
2 tomatoes, diced {tomato on the vine}
1/4 cup of fresh basil, roughly chopped
1 Tablespoon of olive oil
1 teaspoon of garlic powder
4 oz. of fresh mozzarella, small dices
salt & pepper to taste
1 loaf of crunchy bread {Italian Round or Ciabatta}

Slow Cooker Chicken Fettuccine Alfredo


Ingredients :

2 tablespoons minced garlic
1/4 cup olive oil
1 pint cream
2 boneless, skinless chicken breasts (sliced)
2 overflowing cups broccoli florets (one package Cascadian Farm frozen)
9 ounces refrigerated fresh fettuccine (one package)

Instructions :

Put the garlic and oil into the slow cooker and turn it on high. Let it sit 40 minutes until the garlic shows evidence that it is beginning to brown.
Add in the chicken and cream and let it go another 40 minutes.
Stir in the broccoli and noodles and 1/4 cup of water. Cook 30 minutes or until it begins to simmer. Serve.

Chicken Egg Wrap Burrito

Ingredients :

Filling:
3 cups chicken, cooked, shredded
2 tsp olive oil
1/2 cup onion, sliced
3 garlic cloves, minced
1 can green chiles
1 chipotle pepper
3 tsp taco seasoning
1/3 cup water/stock
You will need extra cheese in the final step.
Sauce: You can omit this if you like...I just like my filling a bit on the moist side.
1 TBS olive oil
1 TBS flour
4 TBS chicken stock
1/4 cup cheddar cheese (you can put more cheese if you like...)
Wrap:
4 flour tortillas (10 inch)
2 eggs
1-2 TBS cilantro, chopped
Topping:
salsa,fresh or bottled
extra cheese

How To Mini Taco Cups

Add caption
Ingredients:

1 lb ground beef or other meat
1 package taco seasoning (or your own mix of spices)
1 package re-fried beans
1 jar of Favorite Salsa
1 jar Sweet and Spicy Corn Relish
1/4 cup diced green pepper
1/4  cup diced green onions
1/4 cup shredded cheddar cheese
1/4 cup sour cream
1 package phyllo dough
2 Tbs melted butter

Reese’s Peanut Butter Cup Cookie Bars

Reese’s Peanut Butter Cup Minis are the perfect size for this peanut butter cookie bar recipe. This is another cake mix recipe that is easy to make and tastes delicious!

Ingredients:

1 white cake mix
1/2 cup peanut butter
1/4 cup canola oil
1 egg
1 cup peanut butter chips
1 cups semi sweet chocolate chips
1 cup Reese's Peanut Butter Cup Minis
14 oz can sweetened condensed milk

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